Potatoes with bacon eggs and bacon vinaigrette

potatoes with bacon eggs and bacon vinaigrette

I was going to offer today a kind of loose apology. “I’m in but then I’ve gotten the guys. There isn’t a recipe in the past 9 years and 975-deep archives on this site that have been fueled wholly by hankerings, usually arbitrary ones. Calendars, I have whims. It’s just a bit of a rock star, if it’s a party from 2 to 6 a.m. last night is indication - to blame for it.


Thus, it’s not true that you’ve been listening to your message. It is traditionally made with bitter lettuce (it is usually frisee, but it is escarole, it is a traditionally made mix), a poached egg and a shallot-bacon vinaigrette , poured warm over the salad, gently wilting everything. In 2012, Wichcraft inspired by a chain of sandwiches, it was hard to remove it since. And now in 2015, I’ve strayed even further from tradition and turned into a warm potato salad.Je ne regrette rien.


It makes it a little bit more fun to make it. comfort right night now between seasons. And yes, I said dinner. It has protein (eggs) and a green vegetable (lettuce), my standards aren’t much higher than that. Prepare to repeat this meal.

More potatoes-meet-saladsI have been able to make it a little bit different.

One year ago:
Two years ago:
Three years ago:
Four years ago:
Five years ago:
Six years ago:
Seven years ago: and
Eight years ago: and

And for the other side of the world:
Six Months Ago:
1.5 Years Ago:
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3.5 Years Ago:

Potatoes with Soft Eggs and Bacon Vinaigrette

It has been traditionally made with poached eggs, and it has been for a while. Crumbled blue cheese isn’t traditional either.

Serves 2 to 3 as a meal, 4 if you’ve got another dish out (we also roasted asparagus)

1 1/2 pounds fingerlings, small or yukon gold potatoes
4 large eggs
1/4 pound frisee (french curly endive) or another sturdy lettuce
6 ounces slab bacon or thick-cut bacon slices
2 tablespoons finely chopped shallot
3 tablespoons red wine vinegar
1/2 teaspoon smooth Dijon mustard
2 ounces crumbled blue cheese, or more to taste

Cook potatoes:For a few minutes, set a timer for a few minutes, and bring to a boil. Once boiling, reduce to a simmer. But it’s not always the case that it takes me 25 minutes (because it’sre thinner, it might be worth checking at 20). But it’s still hot, halve lengthwise and it’s possible to touch it.

Meanwhile, cook eggs:Bring medium saucepan of water to a boil. (For a runnier egg) for six (for a less runny but still loose egg) minutes. It is clear that you can’t make it so easy to handle it. . Set aside.

Prep salad:Tear frisee into bite-size pieces.

Right before you’re ready to serve everything, make vinaigrette:If using slab bacon, cut lengthwise into 1/4-inch thick slices, then 1/4-inch thick sticks (lardons); if using bacon slices, just cut them crosswise into 1/4-inch lardons. Cook bacon in a small skillet over moderate heat until bacon is 3/4 as it is crisp as you’d like it to get. Add shallots, and cook for 1 minute more. Red wine vinegar and simmer for 10 seconds. Immediately pour 3/4 hot dressing over 1/4 over frizz in bowl, tossing lettuce to combine evenly. Season both with salt and pepper.

To finish:It is a breakout over the potatoes. Season cut eggs with salt and pepper again, sprinkle with blue cheese. Serve with frisee on the side or on top.

Note: I've made it a little bit?) And sometimes it made it. a little scant. If you don’t want to dress, then just cover the potatoes well. Beetle can be always lightly dressed with a bottle of olive oil.

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  • Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette

    Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette Potatoes with bacon eggs and bacon vinaigrette