What a holiday without a delicious homemade cake?Many housewives want to please their household members and prepare this dessert themselves. A few years ago, lush cakes for a cake could only be baked in the oven. It took a long time, and the quality and appearance of them sometimes left much to be desired. Cakes could burn or badly baked. But now multibank has come to the help of the owners.
A multivar can perform a lot of functions:steaming vegetables, cooking various cereals, and baking cakes for birthdays. Many models of multivarach already have measuring spoons and recipes for the main dishes that they can cook. Especially good to cook in the device biscuits. They are very gentle, airy and soft. The cakes for the cake in the multivarquet will never dry up, and the baking will turn out very tasty. It is not necessary to be an experienced confectioner to cook this delicious treat in a multivark.
How to make cakes for a cake in a multivark?The most popular delicacy is "Medovik", here it is worth starting. Honey cakes can be baked not only in the oven. Some make a biscuit in a multivark, cut it into 2-3 pieces. Here to you and honey cakes. What should I do to make the honey cake come out, as in my mother's childhood?
Start cooking with eggs.Do not take the eggs directly from the refrigerator, they should warm to room temperature. Then sugar is poured into them and whipped until the air mass forms. Honey is poured into small dishes and heated with a water bath. Then the warmed honey is combined with the eggs and mixed with a mixer. Then, in this mass, the flour with the baking powder is covered. The consistency of the dough should be as viscous as sour cream.
Capacity multivarki smeared with butter andpour the dough into it. Then close the lid and press "Baking" at a temperature of 160 degrees for 35-40 minutes. When the time comes out, sponge cake is laid out from the bowl for cooling. Then it is cut into several parts with a sharp knife or strong thread. That's how they get delicious homemade cakes.
Cream of sour cream
For honey cake is best suited cream of sour cream. For its preparation mix sour cream, powdered sugar, vanilla sugar and thickener of sour cream. All this is well whipped until the formation of foam.
Building a cake
When the cakes cool down, start them in ordersmear with cream. Then grease and sides. Then the cake is sprinkled with walnuts (crushed) and crumbs, which is left from the cakes. Also, you can pour a frosting of chocolate on top. That's how biscuit cakes are prepared for a cake in a multivarquet and a delicious honey treat.
In the multivariate you can prepare variousbiscuits: from creamy, fruit, chocolate to colorful. It is very easy to bake a chocolate cake for a cake in a multivarquet. To do this, just a few minutes to mix all the ingredients, and the rest of this wonderful device will do it yourself.
It is necessary to take:
First, the proteins are separated from the yolks.Then, individually, whites are beaten with half a sugar, and yolks - with the other half. Then these mixtures are mixed and all other ingredients are added thereto. The dough can be kneaded with a mixer. In a greased with butter butter, a bowl of multivarks is poured into the dough. Then the device is set to the "Baking" mode, for about 40 minutes. When the biscuit is cooled, it is taken out of the bowl. That's so easy to prepare chocolate cakes for a cake in a multivark. You need to soak their coffee and a little cognac.
A very original cake is the "Zebra". It is so called because it resembles a striped color of a famous animal. To darken the dough, cocoa powder is used.
For the test, you need to take:
Some landlords are not only interested in howmake cakes for a cake in a multivarquet, but also how to make a fruit pie or cheesecake in it. They require special attention. Here is the recipe for a very delicate and tasty cheesecake with cottage cheese and fruit. At its preparation you will only need the necessary products and 50 minutes of time.
It is very important for a delicious cake not only to makecakes, but also to properly impregnate them. Then the delicacy will turn out juicy. There are many recipes for impregnation: lemon, coffee, cognac. But the original impregnation of the most affordable ingredients.
You will need:
Jam mixed with water, put on fire to boil. Cool and add the vodka. Very simple and tasty impregnation is ready!
How to bake cakes for a cake in a multivarquet, alreadyclear, and what better to prepare the cream? Many housewives know how to make sour cream, butter, custard. But the recipe for protein cream. It is very light and airy.
It is necessary to take:
In a small bowl place water and sugarsand, to achieve its dissolution. Then put it for cooking until it becomes viscous. Mix whites with a mixer until the foam forms. Then in them a little syrup of sugar is poured into them. And again for about 5 minutes, whisk until thick. This cream is very suitable for a gentle biscuit test.