Few can cook fish soup. After all, in our country this dish is usually made on the basis of beef broth. But if you want to diversify your diet and surprise your family with an unusual dinner, we recommend making a tasty and rich fish soup for them.
In this article, we will tell you how to prepare this dish from a frozen product and canned.
If you decided to make red soupuse frozen fish, then, before heat treatment, it should be held in the refrigerator until it recoils. After all, only so you can remove all inedible elements from the product. But first things first.
So, home-made fish soup requires the use of the following ingredients:
Fish soup is delicious withany kind of fish. We decided to use pollock. It should be thawed, rinsed, and then cleaned of the viscera, removed fins and tail. Further from the fish it is required to pull all the skin, and the meat is to be cleaned from the bones. As a result, you should get a clean fillet, which must be divided into large pieces.
Presented dish includes the same setproducts, as borscht cooked on beef broth. So, the vegetables you need to be carefully washed and start to grind them. Bulbs and potatoes should be cut into cubes, and carrots and beets should be rubbed on a large grater. As for fresh greens, it is only required to chop it.
In view of the fact that borscht with fish is prepared withusing low-fat varieties of the product, it should additionally lay out the vegetables. To do this, it is necessary to heat vegetable fat in the saucepan, and then put a carrot and an onion into it. Fry these ingredients until they are brownish. In the end, vegetables should be sprinkled with pepper and salt, and then left aside (while borsch is being prepared).
After processing vegetables and fish, you can proceedheat treatment of the entire first course. First you need to boil the water in a saucepan, and then put into it pieces of Alaska pollack, sprinkle with pepper and salt. After 20 minutes, the fish should be removed from the broth and left on a plate. Then add the sauerkraut and the beetroot to the soup. Prepare these ingredients preferably for 24 minutes. After that, they should be added to the potato with chopped greens, and then cook all about ¼ hour.
After the potatoes become soft, into the brothit is necessary to omit previously prepared fish and tossed vegetables. Having tasted the dish, it is required to additionally lay out any spices (according to personal desire). After five minutes, the borshch should be removed from the fire, and then kept in the closed position for about ¼ hours.
About how to make borsch with fish canned food, we will tell a little further. Now I want to tell you about how to serve the dish described above to the family table.
After a short exposure under the lidRed soup is required to be poured on plates and presented to family members. In addition, such a dinner should be sour with sour cream or mayonnaise, and sprinkle with chopped parsley. Bon Appetit!
If you do not want to fuss with fresh-frozen fish for a long time, we suggest using a canned product instead. To prepare borsch we decided to apply the sprat in tomato.
So, we need the following ingredients:
Borsch with beans and fish is an ideal dish forhearty family dinner. In addition to the fact that such a soup is very tasty, its cooking time pleasantly surprises. So, to create a full-fledged hot dish of canned fish, you may need only 40-50 minutes of free time.
To make a delicious borsch with sprat in tomato,to begin with it is necessary to properly process vegetables. They need to be washed, cleaned and commenced grinding. White cabbage must be finely chopped, carrots and beets must be grated, and the onion cut into cubes.
As for the beans, it should be well beforehandrinse in a colander, and then put in a bowl and pour ordinary filtered water. In such a state, the bean ingredient should be left for a day. During this time, he absorbs all the liquid, so for its heat treatment will not take much time.
Having prepared the ingredients, you should proceed to theircooking on the stove. To do this, pour the drinking water into the pan, and then quickly boil it. Then, in a highly turbulent liquid, it is required to lay out cabbage, soaked beans and beetroot. Cook these vegetables preferably for 26 minutes. After that, you need to add carrots and onions to them. Prepare all the ingredients together for another ¼ hour. In this case, they are recommended to be additionally flavored with pepper and salt.
After the vegetables and red beans becomesoft, they should be added canned sprats directly with tomato dressing, mix thoroughly with a large spoon. Having sprinkled the soup with fresh herbs, it must be cooked with the lid open. Boiling ingredients for about 5-8 minutes, they need to be removed from the plate and kept in closed form for about ¼ hour.
As you can see, billet with sprat cooks very easilyand just. After the red first dish is infused and absorbs all the aromas of canned fish, it can be safely distributed on plates. In addition, such a lunch should be flavored with mayonnaise or sour cream. Serve him to a family dinner followed by a piece of white or dark bread. Bon Appetit!
Boil borsch with sprat or with freshly frozen fishmuch easier and easier than using beef. Firstly, it does not take much time to prepare such a dinner, and secondly, this dinner costs much less. After all, fish, including canned, costs much less than a piece of meat.
If you want to make such a soup for the festivetable, instead of pollock or sprat in tomato it is recommended to use salmon or trout. With the mentioned fish, your borsch will turn out even more nutritious, aromatic and rich. To see this, we suggest making such a red dish yourself.